Cauliflower Casserole with Curry Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg cauliflower, divided into florets
- 300 g potato (s), cooked from the day before, diced
- 0.5 teaspoon ½ salt for the cooking water
- 2 tablespoon butter
- 2 tablespoon flour
- 0.5 tablespoon ½ curry powder, mild
- 300 ml milk
- 200 ml chicken broth
- 170 g ham, cooked diced
- 1 tablespoon lemon juice
- 120 g peas, frozen
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Put cauliflower in a saucepan and cook in salted water for about 8 minutes, then drain.
- Melt the butter in a saucepan and dust the flour over it and sauté over a medium heat for about 2 minutes. Now sweat the curry powder briefly and deglaze with milk and chicken stock and stir until smooth. Simmer at a mild temperature for approx. 4 minutes. Season with salt, pepper and lemon juice. Now mix the potatoes, peas, ham and cauliflower and place in a greased baking dish. Pour the curry sauce over it and place in the oven preheated to 180 ° C and bake for 20-25 minutes.
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