Cauliflower-curry Soup

Summary

Ingredients

• 1 cauliflower
• 3 carrot (s)
• 2 onions)
• 1 clove garlic
• Curry powder
• salt and pepper
• parsley
• Vegetable broth, instant

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Instructions

1. Clean the vegetables, cut them into small pieces and put them in a saucepan. Cover the vegetables with water and cook until they are soft. Then add the vegetable stock and puree everything. Season with the spices and you`re done!
2. You may have to skim off a little broth before pureeing, otherwise it will be too runny.