Cauliflower Florets
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cauliflower
- 50 g whole wheat flour
- 2 egg (s)
- 200 g breadcrumbs
- Fat for frying
- salt
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into florets and blanch for approx. 5 minutes in boiling water. Salt, then turn in flour, beaten egg and breadcrumbs and bread.
- Bake in hot fat in a large pan with a lid until golden brown. Fried potatoes or potato salad go well with this.
About Editorial Staff
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