Cauliflower Florets in Batter À La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head cauliflower, firm
- Fat for frying
For the dough:
- 1 cup flour
- 1 egg (s)
- 1 cup milk
- 1 pinch salt
- 1 pinch (s) nutmeg, freshly grated
Print Recipe
Pin Recipe Instructions
- Make a dough from flour, egg, milk, salt and nutmeg.
- Divide the cauliflower into small florets, dip each into the batter, then carefully place in the simmering fat and fry until golden.
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