Cauliflower in Herb Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cauliflower
- salt
- 2 egg (s)
- 150 g ham, cooked
- 30 g butter or mararine
- 20 g flour
- 250 ml milk
- salt and pepper
- 1 pinch (s) sugar
- 1 bunch parsley
- 1 bunch dill
- 1 bunch chives
- 1 bunch basil
- 100 g sour cream
- 2 tablespoon lemon juice
- nutmeg
Print Recipe
Pin Recipe Instructions
- Remove the leaves from the cauliflower and cut out the stalk in a wedge shape. Wash and cook in a little salted water for 10-15 minutes.
- Boil the eggs hard, quench, peel, dice. Dice the ham.
- Make a roux from butter, flour and milk, season it with salt, pepper and nutmeg. Refine with a pinch of sugar. Chop the herbs, add to the sauce with the sour cream and season with lemon juice.
- Place the drained cauliflower on a plate. Pour the sauce over it and sprinkle with diced egg and ham.
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