Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cauliflower
- 1 kg minced meat, mixed
- 1 cup cream
- 50 g cheese, rated
- 20 g mararine
- salt
- pepper
- Broth, grains
- 1 egg (s)
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Leave the cauliflower whole and cook for about 20 minutes (season the water with the boiled stock)
- Knead the minced meat, breadcrumbs and egg and season well.
- Make a light sauce from margarine, flour, cream and a quarter liter of vegetable stock.
- Place the cauliflower in the center of a round baking dish. Place the minced meat around the cauliflower as an edge. Pour the light sauce over the cauliflower and minced meat.
- Sprinkle everything with cheese and bake in the oven at 200 degrees for 30-40 minutes
- With boiled potatoes
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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