Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g flour
- 100 g butter
- salt and pepper
- 500 g cauliflower
- 200 g minced meat
- 2 tablespoon pine nuts
- 200 ml cream
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Prepare a smooth dough from flour, butter, 1/2 teaspoon salt and 4-5 tablespoons cold water, wrap in foil and let rest in the refrigerator for about 40 minutes.
- Cut the cauliflower into bite-sized pieces and cook until al dente. Fry the minced meat until crumbly and season. Preheat the oven to 200 °.
- Roll out the dough and place in a greased springform pan and pull up one edge. Spread the minced meat and cauliflower on the dough and sprinkle the pine nuts on top. Whisk the cream with the eggs and season well. Pour over the quiche and bake in the oven for about 40 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below