Cauliflower Pasta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon, finely diced
- 2 onion (s), finely diced
- 1 medium cauliflower
- Processed cheese (herbs), 3 corners it
- 100 g cheese (Gouda), rated
- 1 cube stock (poultry)
- 400 ml whipped cream
- salt and pepper
- 3 tablespoon oil
- 250 g pasta (Spirelli)
- Parmesan, freshly grated
- Basil, some fresh leaves
Print Recipe
Pin Recipe Instructions
- Brown the bacon and onions lightly in heated oil. Deglaze with cream, add processed cheese wedges and grate the Gouda cheese. Add the stock cubes, then add a little salt and pepper. Let it cook a little.
- In the meantime, do not fully cook the cleaned cauliflower (with the green leaves) in salted water and add to the sauce. Sprinkle with fresh basil.
- Cook pasta al dente. Strain and add to the cauliflower. Reheat everything well again. Serve hot.
- If you like, you can add parmesan over the dish.
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