Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head cauliflower
- 2 tablespoon vinegar, (white wine vinegar)
- salt and pepper
- 3 tablespoon oil, (grapeseed oil or another mild oil)
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into florets, wash it, put it in boiling salted water and cook for 9-10 minutes (it should still have a bit of bite). Drain and quench for a moment.
- Make a vinaigrette from vinegar, salt, pepper and oil, pour over the warm cauliflower and mix gently. Let something go.
- You can eat this salad lukewarm or cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below