Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g cauliflower
- 1 egg (s), size M
- 0.5 ½ lime (s), the juice from it
- 2 tablespoon, leveled curry powder
- 1 clove garlic
- 1 pinch (s) nutmeg, grated
- 100 g fresh cheese, neutral
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into florets and cook until cooked. Hard boil the egg.
- Puree all ingredients in a tall container with a hand blender to a creamy mass. Season with salt and pepper to taste. To let it cool down.
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