Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cauliflower
- 1 large onion (s)
- Dill, fresh or frozen
- 2 teaspoons mustard seeds
- salt
- sugar
- vinegar
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into florets and cook until al dente - but not too soft! Remove from the boiling water. Boil onion rings, fresh dill, mustard seeds and 1 tablespoon of salt, 1 1/2 tablespoons of sugar and vinegar per liter of water (vinegar to taste - approx. 150 ml to 1 liter). Pour over the cauliflower and chill.
- Tastes good the very next day.
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