Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 tablespoon oil (sesame oil)
- 3 cm ginger root, fresh, finely chopped
- 2 onion (s), finely chopped
- 0.5 teaspoon ½ mustard seeds, black
- 0.5 teaspoon ½ cumin, whole
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 kg cauliflower, cut into florets
- 3 tomato (s), diced
- 1 chilli pepper (s), fresh, green, finely chopped
- 0.5 teaspoon ½ cumin, ground
- 1 pinch (s) sugar
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Heat the oil in a deep pan or wok. Fry the mustard seeds, cumin seeds, onions and ginger while stirring for 1-2 minutes. Add salt and turmeric and continue frying for 5 minutes. Then add the cauliflower and stir well. Add the tomatoes and the chilli pepper, season with sugar and the ground cumin and continue to cook over a low flame, stirring constantly, until the cauliflower is firm to the bite.
- Season with salt and serve sprinkled with fresh chopped parsley.
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