Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 75 g spelled flour
- 1 carrot (s)
- 2 bell peppers, 1 x red and 1 yellow each
- 1 zucchini
- 1 egg (s)
- 1 small onion (s)
- 1 clove garlic
- 3 tablespoon olive oil
- 25 g butter
- 0.25 liter ¼ vegetable stock
- 1 pinch (s) pepper
- 1 pinch (s) paprika powder
- Salt or herb salt
- 8 tablespoon oatmeal
Print Recipe
Pin Recipe Instructions
- In a small saucepan, simmer the vegetable stock with butter, paprika powder, salt and pepper. Gradually stir in the spelled flour and roast a little until the dough loosens from the bottom of the pot. Let the mixture cool down.
- Wash and clean the vegetables, cut into small cubes or grate and sauté briefly in olive oil, seasoned with salt.
- Stir the egg into the batter and add the warm vegetable mixture. Cover and chill the vegetable and spelled batter in the refrigerator for about an hour.
- Then shape patties from the dough. Turn the patties in the oatmeal and fry over medium heat for 15-20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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