Side Dishes

Celery – Carrots – Patties

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small celeriac, roughly grated
  • 3 m carrot (s), coarsely grated
  • 2 small onions, diced
  • 1 clove garlic, pressed
  • 2 tablespoon oil (olive oil)
  • 0.5 ½ baguette (s) (old wholemeal baguette or corresponding amount old rolls)
  • 1 cup milk
  • 2 egg (s)
  • nutmeg
  • 1 bunch dill, fresher
  • salt and pepper
Celery – Carrots – Patties
Celery – Carrots – Patties

Instructions

  1. Sauté celeriac, carrots, onions and garlic in olive oil until translucent. Soak old bread in milk. Mix everything with the eggs, nutmeg, salt, pepper and fresh dill. Shape patties and slowly fry in olive oil over a low heat.
  2. This goes well with rosemary potatoes and salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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