Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g celeriac
- 0.25 ¼ avocado (s), approx.
- salt
- Salt water
Print Recipe
Pin Recipe Instructions
- Peel the celery and cut into pieces, cook in a little salted water until soft.
- Pour off the celery water and collect it to add something to the puree if necessary. Puree the celery with the avocado - done!
- Season to taste with salt and, if you want, you can also add herbs.
- The basic idea was to be able to enjoy a creamy celery puree as part of a low-carb and dairy-free diet.
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