Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 8 stalks celery
- 1 handful almond (s) with skin
- 8 date (s)
- 60 g parmesan, rated
- 6 tablespoon olive oil
- 3 tablespoon lemon juice
- Salt and pepper, black, freshly ground
- Chilli flakes, red, optional
Print Recipe
Pin Recipe Instructions
- Lightly toast the almonds in the pan until they smell fragrant, then roughly chop. Cut the dates into pieces. Cut the celery diagonally into thin slices.
- Make a dressing from lemon juice, olive oil, salt and pepper.
- Pour it over the celery, dates and almonds and mix well. Carefully fold in the parmesan shavings. Optionally, garnish the salad with the chilli flakes.
- The recipe is enough for 6 people as a side dish.
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