Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 celeriac
- 1 egg (s), devious
- breadcrumbs
- salt
- pepper
- Flour
- Butter for frying
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Peel the celeriac and cut it into approximately 1.5 cm thick slices.
- Cook the celeriac slices in boiling salted water for 10 minutes, then remove and let cool.
- Bread the celeriac slices by dredging in flour, then beaten egg, then breadcrumbs.
- Heat butter and oil in a pan over medium-high heat. Fry the breaded celeriac slices for 5 minutes on each side until golden brown.
- Season with salt and pepper and serve with fried potatoes or mashed potatoes.
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