Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g celery, cleaned
- Celery green
- 1 small onion (s), finely chopped
- 1 dash oil
- 300 ml vegetable stock
- 1 tablespoon yeast flakes
- 1 tablespoon almond butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the lengthwise threads from the celery stalks and cut into fine slices. Wash and finely chop the celery greens.
- Heat the oil in a saucepan and allow the onions to become translucent. Add the celery stalks, fill with stock and simmer for 5 minutes. Then add the leafy greens and let simmer for another 5 minutes.
- Stir in 1 tablespoon of yeast flakes and 1 tablespoon of almond butter as a soup. If you eat the whole thing as a vegetable, then take 2 tablespoons at a time, then the liquid thickens. Salt and pepper to taste.
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