Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 large celery
- 100 g Goronzola
- 4 tablespoon heavy cream
- 100 g mascarpone, (or double cream cheese)
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Clean and wash the celery, save the greens. Cut individual sticks into 3-4 long pieces and drain.
- Mash the Gorgonzola with a fork, stir in the cream. Mix in the mascarpone spoon by spoon and season with pepper. Stir to a smooth cream.
- Put the cheese cream in a bowl and serve the celery pieces next to it, garnish with celery greens.
- Note: celery - a favorite child of the Italian vegetable kitchen. The largest growing area is in Piedmont, closely followed by Latium and Apulia.
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