Cervelat in Batter

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

2 sausages ( Swiss cervelat or 4 sausages)
1 packet puff pastry
4 slices cooked ham
0.5 ½ bell pepper (s), mild

Instructions

Cut half a pepper into small pieces. Peel the sausages and cut the cervelat in half. Wrap each half cervelat (or whole sausage) with a slice of ham.
Divide the puff pastry into 4 equal pieces. Place a wrapped sausage and a few pieces of paprika on each piece. Wrap the puff pastry around the whole sausage and place the parcels on a baking sheet. Bake at 200 ° for around 20 minutes. Without convection about 25 minutes.
When the parcels are golden brown, serve hot.

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