Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 sausages ( Swiss cervelat or 4 sausages)
- 1 packet puff pastry
- 4 slices cooked ham
- 0.5 ½ bell pepper (s), mild
Print Recipe
Pin Recipe Instructions
- Cut the half bell pepper into small pieces. Peel the sausages and cut each one in half. Wrap each sausage half with 1 slice of ham.
- Divide the puff pastry into 4 equal pieces. Place a wrapped sausage and a few pieces of bell pepper on each pastry piece. Wrap the puff pastry around each sausage and place on a baking sheet.
- Bake at 200°C (392°F) for 20 minutes with convection, or 25 minutes without convection, until golden brown.
- Serve hot.
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