Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg minced meat, half and half
- 200 g yourt
- 1 teaspoon, heaped thyme, dried, double the amount for fresh thyme
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon salt
- 1 tablespoon mustard, medium hot
- 2 tablespoon tomato paste
- Pepper, from the mill, or chilli flakes
- 1 pack sheep`s cheese, milder
- 2 packs bacon
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the yogurt, dried thyme (use double the amount if using fresh thyme instead), paprika powder, salt, mustard, tomato paste, and pepper. Season to taste.
- Refrigerate the meat mixture for at least 30 minutes.
- Form pieces of sheep's cheese into small portions. Embed them in the minced meat and shape each portion into a roll approximately 6-7 cm long and 4 cm in diameter.
- Wrap each roll with bacon.
- Heat a grill to medium-high heat and grill the rolls for approximately 12-15 minutes, turning every 2-3 minutes, until the internal temperature reaches 63°C / 145°F.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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