Cevapcici Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g minced meat, mixed or just beef
- 1 onion (s)
- 2 cloves garlic
- 50 g cheese, rated or finely chopped feta
- 50 ml cream
- 3 tablespoon breadcrumbs or breadcrumbs
- 1 teaspoon, heaped salt
- 1 tablespoon pepper, fresh from the mill
- 1 tablespoon paprika powder
- 1 teaspoon, heaped curry powder
- 8 slices bacon or bacon
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and garlic. Mix well and knead all ingredients except for the bacon.
- Shape the mixture into cevapcici / sausages, approx. 4 cm in diameter and 8-10 cm long. Then wrap each roll with a slice of bacon. The bacon does not have to be attached separately, it sticks to the mince. Now place on the grill for approx. 10 - 15 minutes, turning several times.
- Attention! The sausages are not for the slim line.
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