Cevapcici Wrapped in Bacon

Summary

Ingredients

• 500 g minced meat, mixed or just beef
• 1 onion (s)
• 2 cloves garlic
• 50 g cheese, rated or finely chopped feta
• 50 ml cream
• 3 tablespoon breadcrumbs or breadcrumbs
• 1 teaspoon, heaped salt
• 1 tablespoon pepper, fresh from the mill
• 1 tablespoon paprika powder
• 1 teaspoon, heaped curry powder
• 8 slices bacon or bacon

Print Recipe Pin Recipe

Instructions

1. Finely chop the onion and garlic. Mix well and knead all ingredients except for the bacon.
2. Shape the mixture into cevapcici / sausages, approx. 4 cm in diameter and 8-10 cm long. Then wrap each roll with a slice of bacon. The bacon does not have to be attached separately, it sticks to the mince. Now place on the grill for approx. 10 - 15 minutes, turning several times.
3. Attention! The sausages are not for the slim line.