Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g minced meat, mixed or just beef
- 1 onion (s)
- 2 cloves garlic
- 50 g cheese, rated or finely chopped feta
- 50 ml cream
- 3 tablespoon breadcrumbs or breadcrumbs
- 1 teaspoon, heaped salt
- 1 tablespoon pepper, fresh from the mill
- 1 tablespoon paprika powder
- 1 teaspoon, heaped curry powder
- 8 slices bacon or bacon
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and garlic.
- In a bowl, combine the minced meat, chopped onion, garlic, cheese, cream, breadcrumbs, salt, pepper, paprika powder, and curry powder. Mix until well combined.
- Shape the mixture into sausages approximately 4 cm in diameter and 8-10 cm long.
- Wrap each sausage with a slice of bacon.
- Preheat the grill to medium-high heat (about 200°C / 400°F).
- Place the bacon-wrapped sausages on the grill and cook for 10-15 minutes, turning every 2-3 minutes, until the bacon is crispy and the internal temperature reaches 71°C / 160°F.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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