Ceviche with tuna and salmon is a traditional Peruvian dish. The salad has an interesting and rich taste. This dish is suitable for both a festive table and a family dinner.
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Salad |
| Cuisine | Peruvian |
Ingredients
Ingredients- tuna 100 g
- trout fillet 140 g
- cucumbers 150 g
- lime juice 0.5 pcs
- fresh cilantro 20 g
- onion chives 5 g
- water 50 g
- salad 20 g
- olive oil 30 g
- salt
Print Recipe
Pin Recipe Instructions
- Cut the fish fillet into cubes.
- Cut the cucumber into thin half-rings and add to the fish.
- Add water and lemon juice, Kimchi sauce, salt.
- Add finely chopped greens.
- Mix thoroughly and leave for 7 minutes.
- Put the ceviche on a plate, garnish with the corn salad and pour over with olive oil.
Enjoy your meal!
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