Champagne Cocktail

Summary

Prep Time	2 mins
Total Time	2 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 cube sugar
1 dash Angostura
10 cl champagne, ice cold, dry
1 piece (s) lemon (s) - peel, untreated

Instructions

Put the sugar cubes in a champagne flute and soak them with Angostura. Fill the glass with champagne. Squeeze the lemon zest over the glass so that the essential oils drip into the glass. Then add the bowl to the glass and serve the drink.

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