Champignon ragout will perfectly complement a meat dish or can be served as a separate vegetarian.
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Cuisine | Eastern European |
Ingredients
Ingredients- Champignon mushrooms (sliced) – 6.5 cups
- Tomato paste – 1 teaspoon
- Coarse mustard – 1 teaspoon
- Sour cream – 2/3 cup
- Butter – 2 tbsp
- Onions (finely chopped) – 1 pc.
- Paprika – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Fresh parsley for garnish
Print Recipe
Pin Recipe Instructions
- Heat butter in a large skillet over medium-high heat. Add the finely chopped onion and fry, stirring occasionally, until soft, 5 to 10 minutes.
- Add the sliced mushrooms to the pan with onions and fry over high heat, stirring occasionally, for 3 to 4 minutes.
- Add tomato paste and coarse mustard to the pan with mushrooms, then add sour cream. Cook over medium heat, stirring occasionally, for 5 minutes.
- Sprinkle with paprika, salt, and ground black pepper to taste.
- Serve the mushroom stew on a serving plate and garnish with fresh parsley and a pinch of paprika.
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