Champignons Baked on the Grill
by Editorial Staff
What a picnic without a barbecue! What do you have for a side dish with meat? We have mushrooms baked on the grill or champignon kebab.
Ingredients
- Champignons – 1 kg
- Soy sauce – 1 glass
Directions
- Wash the champignons thoroughly, discard in a colander, place in a bowl. Pour in soy sauce. Mix. Marinate mushrooms for at least 30-60 minutes. Stir occasionally.
- When the coals are burned out and the heat is mild, you can string the mushrooms marinated in soy sauce on skewers.
- Put the skewers with mushrooms on the grill.
- Bake mushrooms on the grill for 10-15 minutes, periodically turning from one side to the other. You can also pour the remaining marinade (soy sauce) on the champignon kebab.
- The mushrooms baked on the grill are ready.
Bon Appetit!
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