Champignons Baked on the Grill

by Editorial Staff

What a picnic without a barbecue! What do you have for a side dish with meat? We have mushrooms baked on the grill or champignon kebab.

Summary

Prep Time	60 mins
Cook Time	15 mins
Total Time	75 mins
Course	Baking

Ingredients

Champignons – 1 kg
Soy sauce – 1 glass

Instructions

Wash the champignons thoroughly, discard in a colander, place in a bowl. Pour in soy sauce. Mix. Marinate mushrooms for at least 30-60 minutes. Stir occasionally.
When the coals are burned out and the heat is mild, you can string the mushrooms marinated in soy sauce on skewers.
Put the skewers with mushrooms on the grill.
Bake mushrooms on the grill for 10-15 minutes, periodically turning from one side to the other. You can also pour the remaining marinade (soy sauce) on the champignon kebab.
The mushrooms baked on the grill are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.