Chana Dal Masala

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 1 hr
Total Time 4 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup chickpeas, halved (Chana Dal)
  • possibly water for soaking
  • 2 tablespoon ghee or oil
  • 2 cardamom pods, green
  • 1 piece (s) cinnamon bark (approx. 2 - 3 cm)
  • 1 teaspoon cumin, whole
  • 1 pinch (s) Asant
  • 0.5 ½ cup onion (s), red, chopped
  • 0.5 teaspoon ½ garlic, grated
  • 0.5 teaspoon ½ chilli pepper (s), green, chopped
  • 1 cup tomato (s), mashed or canned
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ turmeric
  • 1 teaspoon coriander powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons ginger, cut into fine strips
  • some coriander green, fresh
  • some chilli pepper (s), green, cut into thin strips
  • some lemon juice, freshly squeezed
  • water
Chana Dal Masala
Chana Dal Masala

Instructions

  1. Wash the chickpeas, cover with water in a bowl and soak for 2-3 hours. This is not strictly necessary, but the chickpeas will cook faster if they are soaked.
  2. Heat the oil or ghee in a deep saucepan over medium heat, add the cardamom pods and cinnamon to the hot fat. When it starts to hiss, add cumin and asante. When the cumin crackles and sizzles, add the onions and fry over high heat until the onions are translucent and golden around the edges.
  3. Mix the grated garlic with the chilli, salt, coriander, turmeric and cayenne pepper with the tomatoes and add to the pan. Cook over high heat for 2 - 3 minutes, stirring occasionally so that nothing burns. Cook over medium heat for an additional 5 minutes, until most of the liquid has evaporated and the oil settles.
  4. Then drain the chickpeas in a colander and add them to the pan. Stir everything well and fry for another 6 - 8 minutes so that the chickpeas absorb the spices well. Always stir well so that nothing burns.
  5. Add 3 - 4 cups of water (the amount of water depends on how liquid you want the chickpeas). Continue cooking with the lid on (approx. 30 - 45 min.) Until the chickpeas are soft but not yet disintegrated. You should still have a slight bite.
  6. Season to taste with lemon juice and sprinkle with fresh coriander, ginger strips and chilli strips. Serve with white rice or bread (naan, roti, ).

Also Like

Chana Dal

The perfect chana dal recipe with a picture and simple step-by-step instructions. More...

Chana Masala

The perfect chana masala recipe with a picture and simple step-by-step instructions. More...

Palak Chana Dal

The perfect palak chana dal recipe with a picture and simple step-by-step instructions. More...

Alu Chana Masala

The perfect alu chana masala recipe with a picture and simple step-by-step instructions. More...

Chickpea Curry Chana Masala

The perfect chickpea curry chana masala recipe with a picture and simple step-by-step instructions. More...

Chana Dahl

The perfect chana dahl recipe with a picture and simple step-by-step instructions. More...

Lentil and Spinach Dal with Garam Masala Sauce, Rice and Yogurt

The perfect lentil and spinach dal with garam masala sauce, rice and yogurt recipe with a picture and simple step-by-step instructions. More...

Dal Makhani

The perfect dal makhani recipe with a picture and simple step-by-step instructions. More...

Dal – Soup

The perfect dal – soup recipe with a picture and simple step-by-step instructions. More...

Channa Dal

The perfect channa dal recipe with a picture and simple step-by-step instructions. More...

Indian Dal

The perfect indian dal recipe with a picture and simple step-by-step instructions. More...

Moong Dal

The perfect moong dal recipe with a picture and simple step-by-step instructions. More...

Palak Dal

The perfect palak dal recipe with a picture and simple step-by-step instructions. More...

Tarka Dal

The perfect tarka dal recipe with a picture and simple step-by-step instructions. More...

Masala Chai

The perfect masala chai recipe with a picture and simple step-by-step instructions. More...

Masala Cola

The perfect masala cola recipe with a picture and simple step-by-step instructions. More...

Panir Masala

Recipe for making cheese cubes fried with spices. Indian food. Cook: 1 hour Servings: 1-2 Ingredients Onion – 1 Piece Garlic – 1 Tbsp. spoon (with paste) Garam masala – 1 Teaspoon Red Pepper – 1 Teaspoon (powder) Tomato paste – 1 tablespoon the spoon Ketc...

Pea Masala

The perfect pea masala recipe with a picture and simple step-by-step instructions. More...

Dal Bhat Tarkari

The perfect dal bhat tarkari recipe with a picture and simple step-by-step instructions. More...

Dal Of Red Lentils

The perfect dal of red lentils recipe with a picture and simple step-by-step instructions. More...

Comments for "Chana Dal Masala"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below