Moong Dal
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup / s lentils, yellow (Moong Dal)
- 2 cloves garlic)
- 2 tablespoon ghee (brown butter)
- 1 pinch Asant (Asafötida)
- 0.5 teaspoon ½ turmeric
- 1 ½ teaspoon salt
- 0.75 tablespoon ¾ cane sugar
Print Recipe
Pin Recipe Instructions
- Clean the yellow lentils and soak them in water. See the preparation instructions on the package.
- Heat the brown butter and fry the garlic in it. Add the lentils, stir and bring to a boil with water. Remove the resulting foam. Add the asafetida and turmeric and cook everything until cooked. Puree the lentils and mix in the required amount of water - approx. 1.5 cups - as well as salt and sugar. Bring the mixture to the boil briefly and serve with rice.
- Refine the dal and rice mixture to taste with ghee and a little lemon juice.
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