Lentil Dal Curry
by Editorial Staff
On the Internet, there are a large number of lentil curry recipes. This lentil dal curry recipe is a bit modernized but is generally an example of Indian cuisine.
Ingredients
- Lentils – 1 glass
- Onions, medium – 1 pc.
- Large apple – 1 pc.
- Lemon juice – to taste
- Tomato paste (ketchup) – 1 tablespoon.
- Curry – 1 tablespoon
- Ground ginger – 1 teaspoon
- Salt to taste
- Pepper to taste
- Broth or water – 2 glasses (take more if necessary)
- Vegetable oil for frying
Directions
- Pour a little vegetable oil into a saucepan with a thick bottom and fry half rings of onion with pepper, salt, ginger, curry, lemon juice, and tomato paste (ketchup). Minutes 2-3.
- Add lentils and 2 cups of water and simmer over medium heat for 20 minutes.
- Cut the apple into small pieces and send it to the lentils. Simmer the lentil curry until the lentils are completely soft, about another 20-30 minutes. If the water boils away, then you should add it.
- After turning off the heat, let the lentil curry brew for another half hour so that the lentils will absorb the remaining liquid.
Enjoy your meal!
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