Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g chanterelles
- 100 g bacon
- 2 onions)
- 250 g crème fraîche
- 3 tablespoon chives in rolls
- Balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the bacon and onions into fine cubes.
- Add the bacon to a pan over medium-high heat and cook for 5-7 minutes until crispy.
- Add the onions to the pan and cook over medium heat for 3-4 minutes until softened.
- Add the chanterelles and season with salt and pepper, cook over medium-high heat for 4-5 minutes until well seared.
- Add the crème fraîche and bring to a boil over medium heat, cooking for 1-2 minutes.
- Remove from heat, stir in the chives and a dash of balsamic vinegar, adjust salt to taste if needed, and serve.
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