Chapati
by Editorial Staff
Indian bread cakes. Very simple, wholemeal wheat flour. This chapati recipe is made with olive oil.
Ingredients
- Whole wheat flour (wholemeal) wheat – 2 cups
- Olive oil – 1 tbsp
- Water – 0.5 cups
- Salt – 0.5 teaspoon
- Fresh cheese (soft) for serving (optional)
Directions
- Add salt to flour. Pour in water. Add oil. Mix. Substitute the dough.
- Roll into balls the size of a walnut. Roll each ball very thinly into a cake.
- Heat a frying pan with a thick bottom. Put the tortillas in a dry frying pan and fry the chapatis on both sides.
- When the chapatis are fried on both sides, press on each with a spatula and immediately release – this will swell the cake.
- Serve chapatis with soft, fresh cheese.
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