Chard and Potato Vegetables with Gratinated Fish

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 1 kg Swiss chard
  • 2 onion (s), diced
  • 4 cloves garlic, finely chopped
  • 100 g butter
  • 4 teaspoons coriander
  • 2 teaspoons peppercorns
  • salt
  • nutmeg
  • 4 fish fillet (s)
  • 8 cherry tomatoes, quartered
  • 150 g parmesan, rated
Chard and Potato Vegetables with Gratinated Fish
Chard and Potato Vegetables with Gratinated Fish

Instructions

  1. Vegetables:
  2. Cook the potatoes with their skin on for about 20 minutes, meanwhile wash the chard and cut into pieces. Peel the potatoes and cut into pieces about one centimeter thick.
  3. Slowly melt the butter in a pan, sauté the onions and half of the chopped garlic, add the chard and after another 10 minutes add the potato cubes.
  4. Grind the coriander seeds and peppercorns, add to the vegetables and season with salt and nutmeg.
  5. Fish:
  6. In a pan suitable for the oven, fry some butter, the other half of the garlic and the fish on both sides.
  7. Add tomatoes, fry briefly, season with salt and pepper to taste.
  8. Cover with parmesan and grill in the oven at 200 degrees top heat or grill function.

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