Potato Gratin with Vegetables
by Editorial Staff
Delicious casserole of potatoes, tomatoes, and bell peppers. Vegetables are baked with cream and cheese.
Cook: 30 minutes
Servings: 8
Ingredients
- Potatoes – 800 g
- Tomatoes – 5-6 pcs.
- Sweet pepper – 2-3 pcs.
- Cream – 400 ml
- Hard cheese – 200 g
- Salt to taste
- Ground black pepper – to taste
- Cumin – 0.5 teaspoon (to taste)
- Chopped parsley – 1 tbsp
Directions
- Grate potatoes on a special grater or cut into thin slices. Cut the tomatoes into thin slices. Peel the bell peppers and cut them lengthwise into pieces. Grate cheese on a coarse grater.
- Place a layer of potatoes in a baking dish so that the circles overlap slightly.
- Put the tomatoes on the potatoes. Then again a layer of potatoes.
- Put tomatoes and bell peppers between the layers of potatoes. Pour cream over the vegetables every three layers, sprinkle with cheese, salt, and pepper.
- Pour cream over the top layer of gratin, sprinkle with cheese and cumin seeds.
- Bake potato gratin in the oven at 175 degrees until the potatoes are tender. I baked for 1 hour and 40 minutes.
- Serve the potato gratin hot.
Bon Appetit!
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