Potato – Swiss Chard – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 head Swiss chard, only the green leaves
- 3 large potato (s)
- 2 cloves garlic)
- 2 egg (s)
- 150 g yourt
- 50 ml milk
- 200 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into approx. 1 cm thick slices. Cook in salted water until cooked. Separate the greens from the chard from the stalks and chop very finely (works very well with a chopping knife). Crush the garlic cloves and mix with the chopped chard. Braise the chard in a little water. Mix the eggs with the yogurt and milk.
- Place the potatoes in a baking dish at the very bottom, put half of the sheep cheese on top and layer the chard on top. Put the rest of the sheep`s cheese on top of the chard and pour the egg-yoghurt milk over everything.
- Bake at 225 ° C for 20 minutes.
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