Potato – Swiss Chard – Gratin

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 head Swiss chard, only the green leaves
  • 3 large potato (s)
  • 2 cloves garlic)
  • 2 egg (s)
  • 150 g yourt
  • 50 ml milk
  • 200 g sheep cheese
Potato – Swiss Chard – Gratin
Potato – Swiss Chard – Gratin

Instructions

  1. Peel the potatoes and cut into approx. 1 cm thick slices. Cook in salted water until cooked. Separate the greens from the chard from the stalks and chop very finely (works very well with a chopping knife). Crush the garlic cloves and mix with the chopped chard. Braise the chard in a little water. Mix the eggs with the yogurt and milk.
  2. Place the potatoes in a baking dish at the very bottom, put half of the sheep cheese on top and layer the chard on top. Put the rest of the sheep`s cheese on top of the chard and pour the egg-yoghurt milk over everything.
  3. Bake at 225 ° C for 20 minutes.

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