Chard Nocken
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g Swiss chard
- 100 g cream cheese
- 50 g parmesan, rated
- 1 egg (s)
- 1 egg yolk
- 1 onion (s)
- 1 clove garlic
- some butter
- some salt and pepper
- nutmeg
- 100 g flour
- 50 g butter, for servin
- 50 g parmesan cheese, rated; for servin
Print Recipe
Pin Recipe Instructions
- Briefly blanch the Swiss chard, rinse in cold water and chop finely.
- Finely chop the onion and garlic, roast in butter, mix in the chard, remove from the heat.
- Stir cream cheese until creamy, add 50g grated Parmesan. Stir in egg and egg yolk, season with salt, pepper and nutmeg and mix with the chard!
- Gradually work in the flour, let it rest. Form cams with the help of 2 coffee spoons, add to the boiling salted water, set the flame to a small size and let the cams pull until they float on the surface. Drain the dumplings and arrange on a plate with melted butter and parmesan.
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