Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ Charentais melon
- 1 banana (s)
- 2 handfuls raspberries, frozen
- 100 ml buttermilk
- 100 ml coconut water, or tap water
- 1 dash agave syrup, if necessary
Print Recipe
Pin Recipe Instructions
- Peel the fruit, except for the raspberries, cut into small pieces and mix together with the raspberries, buttermilk and coconut water in a blender until all ingredients are finely pureed and a creamy mixture is obtained.
- If necessary, sweeten with e.g. agave syrup.
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