Charlotte with Cinnamon and Apples
by Editorial Staff
Apple pie is a classic dessert. This is baked for tea, when guests are expected, if you want something sweet. I am telling you how to make charlotte with cinnamon and apples. Delicious and aromatic cake.
Cook: 1 hour 30 mins
Servings: 8-10
Ingredients
- Apples – 5 Pieces
- Eggs – 3 Pieces
- Flour – 1 Glass
- Granulated Sugar – 1 Glass
- Vanilla extract – 1 Teaspoon
- Cinnamon – To taste
Directions
- Prepare all the ingredients needed to bake the cake.
- Beat the eggs into a bowl, beat them with granulated sugar, then add flour and vanilla extract, mix well.
- Wash the apples, peel them, then cut in half and remove the seeds, cut them into thin slices.
- Brush the bottom of a baking dish with a wedge of butter, sprinkle with cinnamon and place apples, then sprinkle with cinnamon again and pour in the cooked batter. Shake the shape.
- Send the cake to an oven preheated to 180 degrees for 40-60 minutes.
- Cool the finished pie before serving, then cut into slices and pour with butter, if desired.
Bon appetit!
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