Charlotte with Pineapple

by Editorial Staff

Charlotte is the most famous cake in the world and uncomplicated, it is baked in all countries. Usually, charlotte is baked with apples, and today we will bake it with pineapples. Pineapples add a nice tropical flavor to your baked goods.

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	60 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Instructions

Preheat oven to 180°C (356°F).
Oil a baking mold with vegetable oil and line it with baking paper.
Beat 4 eggs with 180 g sugar on high speed for 3-5 minutes until pale and roughly doubled in volume.
Sift 160 g flour and 0.5 teaspoon baking powder together, then fold into the egg mixture until just combined.
Drain 200 g canned pineapples from syrup and cut into small cubes.
Fold pineapples into the batter.
Pour batter into the prepared mold.
Bake for 35-45 minutes until a wooden toothpick inserted in the center comes out clean.
Cool on a wire rack, then dust with 1 tbsp powdered sugar before serving.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.