Charlotte with Pumpkin
by Editorial Staff
Autumn is pumpkin time! Vitamin-rich pumpkin is essential for our body. I love her very much and cook many different dishes from her. Today I want to share with everyone my favorite recipe for charlotte with pumpkin. The recipe is simple, quick and delicious!
Servings: 8
Cook: 45 minutes
Ingredients
- Pumpkin – 100 g
- Eggs – 3 pcs.
- Wheat flour – 170 g
- Sugar – 100 g
- Vegetable oil – 5 tbsp + for greasing the mold
- Orange zest (ready-made) – 1 tbsp
- Raisins – 2 tbsp
- Baking powder for dough – 1 teaspoon
Directions
- Peel the pumpkin and cut into small cubes.
We turn on the oven to heat up to 180 degrees. - Beat eggs with sugar until fluffy white mass.
- Add vegetable oil to the whipped mass in a thin stream and mix.
- Mix flour with baking powder.
- Pour flour into the egg-oil mixture and knead the dough.
- Add raisins (washed and dried) and orange zest (I have prepared for future use) into the dough.
- Add pumpkin. We mix.
- Lubricate the detachable form with oil. The dia of my mold is 22 centimeters.
Pour the prepared dough into the mold.
- We bake charlotte with pumpkin in the oven at 180 degrees for about 30 minutes.
Bon Appetit!
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