Charlotte with Pumpkin

by Editorial Staff

Autumn is pumpkin time! Vitamin-rich pumpkin is essential for our body. I love her very much and cook many different dishes from her. Today I want to share with everyone my favorite recipe for charlotte with pumpkin. The recipe is simple, quick and delicious!

Summary

Cook Time	45 minutes
Total Time	45 minutes
Course	Side Dish
Servings (Default: 8)

Ingredients

Pumpkin – 100 g
Eggs – 3 pcs.
Wheat flour – 170 g
Sugar – 100 g
Vegetable oil – 5 tbsp + for greasing the mold
Orange zest (ready-made) – 1 tbsp
Raisins – 2 tbsp
Baking powder for dough – 1 teaspoon

Instructions

Peel the pumpkin and cut into small cubes.
We turn on the oven to heat up to 180 degrees.
Beat eggs with sugar until fluffy white mass.
Add vegetable oil to the whipped mass in a thin stream and mix.
Mix flour with baking powder.
Pour flour into the egg-oil mixture and knead the dough.
Add raisins (washed and dried) and orange zest (I have prepared for future use) into the dough.
Add pumpkin. We mix.
Lubricate the detachable form with oil. The dia of my mold is 22 centimeters.
Pour the prepared dough into the mold.
We bake charlotte with pumpkin in the oven at 180 degrees for about 30 minutes.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.