Cooking dough with kefir will not be a difficult task even for a woman with minimal experience. This dough is easy to make. A meat or mushroom filling is perfect for it.
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Minced meat – about 400 g
- Onions – 100 g
- Kefir – 1 cup
- Eggs – 1 pc.
- Flour – 400 g
- All-purpose seasoning
Print Recipe
Pin Recipe Instructions
- Grind or grate the onion and mix with the minced meat, then add all-purpose seasoning.
- Fry the mixture over medium heat in about 1 tablespoon of oil or fat for 10 minutes.
- Gradually mix the kefir into the flour, beat in the egg, and knead until the dough is soft.
- Roll out the dough to roughly 1 cm thick and cut out circles about 10 cm in diameter. Place about 2 tablespoons of filling on one half of each circle.
- Fold each circle in half and press the edges together with a fork to seal.
- Fry the chebureki in vegetable oil over medium heat for 5 to 7 minutes on each side, until golden and cooked through when pierced with a fork.
Enjoy your meal!
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