Salads

Cheese and Grape Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 8 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g cheese (butter cheese or Edam cheese)
  • 200 g cooked ham
  • 500 g rapes, blue, seedless
  • 500 g rapes, reen, seedless
  • 1 cup sour cream
  • 1 pinch (s) sugar
  • salt and pepper
Cheese and Grape Salad
Cheese and Grape Salad

Instructions

  1. Dice cheese and ham. Halve the grapes. Carefully mix everything in a bowl with the sour cream. Season to taste with sugar, salt and pepper. Put in the fridge for 1 night and enjoy the next day.
  2. Simply delicious, also ideal for grilling.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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