Cheese and Lentil Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g lentils, reen or brown
- water
- 150 g cheese (Tilsiter)
- 1 onion (s), red, chopped
- 1 bunch parsley, smooth, chopped
- 1 bunch radishes, cut into sticks
- 4 tablespoon balsamic vinegar
- 4 tablespoon broth
- 5 tablespoon olive oil
- 1 teaspoon mustard, medium hot
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cover the lentils with plenty of water and bring to the boil on a low fire, depending on the quality, not too soft for 20 - 30 minutes. Drain well. In the meantime, cut the Tilsiter into thin sticks.
- Mix the balsamic vinegar, mustard, salt and pepper, then add the olive oil and whisk everything into a creamy sauce. Mix in the onions and parsley.
- Mix the lentils, cheese and radishes with the dressing and let steep for about 15 minutes before serving.
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