Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g pasta, (whole wheat pasta)
- 1 cup sour cream
- 1 tablespoon milk
- 100 g cooked ham, preferably turkey
- 100 g processed cheese
- 3 tablespoon herbs, to taste
- 1 tablespoon olive oil
- 1 teaspoon margarine
- 0.5 clove ½ garlic
- 2 egg yolks
- Salt, (tomato seasoning salt)
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in water with salt and oil according to the packaging instructions and then drain in a sieve.
- Finely chop the herbs and garlic and mix with the milk and sour cream in a bowl. Add the 2 egg yolks and stir well. Cut the ham into small cubes and add to the pan with the margarine. Fry the ham for a few minutes. When the ham is well seared, pour the sauce into the pan and add the processed cheese and oil. Stir the sauce every now and then and let it cook for a few minutes. To taste. Arrange the pasta on plates and pour the sauce over them. Decorate with a few herbs if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below