Cheese Bite
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices toast
- 150 g cheese, rated (Gouda, Edam)
- 20 g butter
- 1 egg yolk
- 2 tablespoon beer
Print Recipe
Pin Recipe Instructions
- Mix the cheese, butter, egg yolk and beer together to create a creamy mixture.
- Toast the toast and then place the cream about 1cm thick on the toast.
- Bake in the oven at 200 ° C for 10-15 minutes and then serve hot.
About Editorial Staff
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