Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 glass pickled cucumber (s)
- 2 bell peppers, red, diced
- 1 roll from the day before, cut into small pieces
- 1 egg (s)
- 300 g cheese in one piece
- 1 teaspoon mustard
- 1 onion (s), diced
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Prepare a meat dough from all the ingredients except for the pickles and cheese. Cut the pickles into small pieces and knead in.
- Cut the cheese into approx. 1 cm cubes. Form meatballs from the mixture, press a piece of cheese in the middle and enclose with the meat batter. Place on a baking sheet and cook in the oven at approx. 170 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below