Cheese Buns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 glass pickled cucumber (s)
- 2 bell peppers, red, diced
- 1 roll from the day before, cut into small pieces
- 1 egg (s)
- 300 g cheese in one piece
- 1 teaspoon mustard
- 1 onion (s), diced
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Prepare a meat dough from all the ingredients except for the pickles and cheese. Cut the pickles into small pieces and knead in.
- Cut the cheese into approx. 1 cm cubes. Form meatballs from the mixture, press a piece of cheese in the middle and enclose with the meat batter. Place on a baking sheet and cook in the oven at approx. 170 ° C.
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