Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams flour
- 1 packet baking powder
- 40 g suar, fine
- 75 g quark (low-fat quark)
- 3 tablespoon milk
- 3 tablespoon oil
- 400 g quark (low-fat quark)
- 2 tablespoon pudding powder (vanilla flavor)
- 25 g butter, melt
- 2 egg (s)
- 120 g suar
- 200 g currants, black
- 200 g currants, white
- 200 g currants, red
- 3 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the first six ingredients (mix the flour and baking powder beforehand). Roll out on a floured work surface and knock out a tart pan (23 cm x 23 cm) with it. Form a border about 3 cm high.
- Mix the remaining ingredients without the berries and powdered sugar. Carefully fold in 400 g of berries. Distribute evenly on the dough base.
- Bake in a preheated oven at 175 ° C for about 40 minutes.
- After cooling, cover with the rest of the berries and sprinkle with powdered sugar.
- Of course you can also take a round shape and only one type of currant.
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