Cheese Cakes with Paprika Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell peppers, red and green
- 3 onion (s)
- 1 roll, dry
- 500 g minced meat, mixed
- 1 egg (s)
- salt and pepper
- 1 teaspoon chili powder
- 1 slice (s) cheese, medieval Gouda, thick
- 6 tablespoon oil
- 2 tablespoon vinegar (wine vinegar)
- 1 pinch (s) sugar
- Water for soaking, lukewarm
Print Recipe
Pin Recipe Instructions
- Clean and wash the peppers. Finely (!) Dice each ½ red and green pods. Soak the rolls in lukewarm water. Dice 2 onions.
- Knead the minced meat, squeezed bun, egg and diced paprika and onion. Season well with salt, pepper and chilli powder. Cut the cheese into 8 cubes.
- Heat 2 tablespoons of oil. Shape the meat dough into 8 meatballs, pressing 1 cheese cube into the center each time. Fry for 4-5 minutes on each side over medium heat.
- Mix vinegar, salt, pepper, sugar and 4 tablespoons of oil. Cut the remaining peppers and onions into small pieces. Mix both with the salad sauce and let it steep for a moment. Serve with the meatballs.
- Boiled potatoes taste good with it.
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