Cheese – Cornmeal – Muffins

Summary

Ingredients

• 100 grams flour
• 1 teaspoon baking powder, possibly a little more
• 1 pinch (s) salt
• 70 g corn flour, (fine polenta)
• 6 tablespoon cheese, more flavorful, grated
• 30 g canned corn kernels
• 2 egg (s), whisked
• 5 tablespoon milk
• 4 tablespoon oil

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Instructions

1. Preheat the oven to 180 ° C. Grease the muffin pan.
2. Put the sifted flour, baking powder and salt in a bowl. Add corn flour, cheese and corn kernels, make a well in the middle. Put a mixture of eggs, milk and oil on top of the dry ingredients. Mix the ingredients quickly with a wooden spoon, do not stir too much!
3. Pour the batter into the prepared pan and bake for 20 minutes until the muffins have risen and are golden in color.
4. Remove from the mold immediately and serve warm.