Cheese – Cornmeal – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 grams flour
- 1 teaspoon baking powder, possibly a little more
- 1 pinch (s) salt
- 70 g corn flour, (fine polenta)
- 6 tablespoon cheese, more flavorful, grated
- 30 g canned corn kernels
- 2 egg (s), whisked
- 5 tablespoon milk
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Grease the muffin pan.
- Put the sifted flour, baking powder and salt in a bowl. Add corn flour, cheese and corn kernels, make a well in the middle. Put a mixture of eggs, milk and oil on top of the dry ingredients. Mix the ingredients quickly with a wooden spoon, do not stir too much!
- Pour the batter into the prepared pan and bake for 20 minutes until the muffins have risen and are golden in color.
- Remove from the mold immediately and serve warm.
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