Cheese Crackers
by Editorial Staff
Cheese crackers are delicious cheese biscuits that are very aromatic, crunchy, and easy to prepare. Cheese biscuits are great with sweet tea or coffee or as a beer snack.
Ingredients
- Hard cheese – 100 g
- Butter (room temperature) – 100 g
- Yolk – 1 pc.
- Flour – 120-150 g
- Salt – 1 pinch
Directions
- Combine softened butter, yolk, salt, and finely grated cheese with a fork.
- Gradually add flour and knead the soft dough for cheese biscuits.
We remove the dough for 1 hour in the refrigerator. - Divide the dough in half (for convenience), roll thinly, and cut into segments.
- Place the cheese biscuits on a baking sheet covered with parchment. We make decorative holes and send them to the oven preheated to 180 degrees. We bake cheese crackers for 10-15 minutes.
Enjoy your meal!
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