Cheese crackers are delicious cheese biscuits that are very aromatic, crunchy, and easy to prepare. Cheese biscuits are great with sweet tea or coffee or as a beer snack.
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizer |
Ingredients
Ingredients- Hard cheese – 100 g
- Butter (room temperature) – 100 g
- Yolk – 1 pc.
- Flour – 120-150 g
- Salt – 1 pinch
Print Recipe
Pin Recipe Instructions
- Combine softened butter, yolk, salt, and finely grated cheese with a fork.
- Gradually add flour and knead the soft dough for cheese biscuits.
We remove the dough for 1 hour in the refrigerator. - Divide the dough in half (for convenience), roll thinly, and cut into segments.
- Place the cheese biscuits on a baking sheet covered with parchment. We make decorative holes and send them to the oven preheated to 180 degrees. We bake cheese crackers for 10-15 minutes.
Enjoy your meal!
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