Cheese Cream – Roulade

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

Instructions

For the sponge cake base, beat the egg yolks, water, sugar and vanilla sugar until frothy. Then add the flour mixed with baking powder and carefully stir in. Beat the egg whites until stiff and carefully fold in the egg whites. Fill onto a baking sheet lined with parchment paper.
Bake in the preheated oven at 180 ° C top / bottom heat for about 15 minutes on the middle rack.
Overturn on a damp cloth, peel off the baking paper, roll up the roulade with the cloth and let it cool.
For the cheese cream filling, whip the cream with 1 packet of cream stabilizer and 1 packet of vanilla sugar in a bowl until stiff. Mix the quark, sugar, 1 packet of cream stiffener, lemon juice in another bowl.
Stir the cream mixture and quark mixture together.
Roll out the roulade and fill with the cheese cream filling, roll up again. Sprinkle with powdered sugar

Also Like

Chicken and Cream Cheese Roulade

The perfect chicken and cream cheese roulade recipe with a picture and simple step-by-step instructions. More...

Turkey Roulade with Cream Cheese

The perfect turkey roulade with cream cheese recipe with a picture and simple step-by-step instructions. More...

Cheese Roulade

The perfect cheese roulade recipe with a picture and simple step-by-step instructions. More...

Cheese Roulades

The perfect cheese roulades recipe with a picture and simple step-by-step instructions. More...

Baked Cheese Roulade

The perfect baked cheese roulade recipe with a picture and simple step-by-step instructions. More...

Roulades with Peppers and Sheep Cheese

The perfect roulades with peppers and sheep cheese recipe with a picture and simple step-by-step instructions. More...

Cheese and Chard Beef Roulades

The perfect cheese and chard beef roulades recipe with a picture and simple step-by-step instructions. More...

Swiss Cheese Roulades in Römertopf

The perfect swiss cheese roulades in römertopf recipe with a picture and simple step-by-step instructions. More...

Beef Roulades with Wild Garlic and Cream Cheese Filling

The perfect beef roulades with wild garlic and cream cheese filling recipe with a picture and simple step-by-step instructions. More...

Roulade

The perfect roulade recipe with a picture and simple step-by-step instructions. More...

Roulades

The perfect roulades recipe with a picture and simple step-by-step instructions. More...

Hazelnut Roulade with Nougat Cream

The perfect hazelnut roulade with nougat cream recipe with a picture and simple step-by-step instructions. More...

Sour Roulades (marinated in Cream)

The perfect sour roulades (marinated in cream) recipe with a picture and simple step-by-step instructions. More...

Pork Roulade in Cream Sauce

The perfect pork roulade in cream sauce recipe with a picture and simple step-by-step instructions. More...

Eggplant Roulade with Goat Cheese Filling

The perfect eggplant roulade with goat cheese filling recipe with a picture and simple step-by-step instructions. More...

Filled Chicken Roulade with Sheep Cheese

The perfect filled chicken roulade with sheep cheese recipe with a picture and simple step-by-step instructions. More...

Ham and Cheese Roulade with Mince Filling

The perfect ham and cheese roulade with mince filling recipe with a picture and simple step-by-step instructions. More...

Beef Roulades with Cheese and Mushroom Filling

The perfect beef roulades with cheese and mushroom filling recipe with a picture and simple step-by-step instructions. More...

Beef Roulades with Olives and Sheep Cheese

The perfect beef roulades with olives and sheep cheese recipe with a picture and simple step-by-step instructions. More...

Roulades with Pear and Blue Cheese Filling

The perfect roulades with pear and blue cheese filling recipe with a picture and simple step-by-step instructions. More...